Appetizer or dessert – take your choice.  Save the rum for your next MaiTai.

Ingredients:

• 3 ripe pineapple peeled, cored and quartered lengthwise
• 3 c rum
• toothpicks

Directions:

1. Slice each quarter into 10 pieces.
2. Place in a large bowl or self-sealing bag.
3. Add rum.
4. Let marinate for 6 hours, or overnight.
5. Place on a rack over a rimmed pan (lined with foil for easy cleanup).
6. Place under broiler for about 5-8 minutes, until lightly browned.
7. Serve on tray with toothpicks.

Serves: 120 pieces

Source: I made it up.

If camping, slice the pineapple into rings.  Grill.  Cut into quarters to serve.  For a not-quite-as-good non-alcoholic dessert, just slap the pineapple slices on the grill, turn and top with a little brown sugar.