Instant mashed potatoes are a life saver when dealing with a crowd.  These potatoes will hold for hours and will freeze.

Ingredients:

• 48 oz chicken broth
• 1/2 gal milk
• 2 Tab onion salt
• 3 Tab garlic salt
• 4# instant potato flakes
• 2# soft cream cheese (spread)
• 4# sour cream
• 3/4 # butter
• 1 large bag crispy onion topping

Directions:

1.  Bring broth to boil in large saucepan.
2. Remove from heat.
3. Add milk, garlic and onion salt .
4. Add potato flakes, cream cheese and sour cream.
5. Mix well.  An electric mixer helps.
6. Cook on medium heat until heated through. Or heat in oven.
7. Top with crispy onions.

Serves:  50

Source:  Improvements on the box recipe.