This is really a no brainer – but we like to document how to do it for a crowd.  You can use frozen pre-diced onions (3 – 4 pounds) but bigger pieces are nicer.

Ingredients:

• 6 onions (1 1/2# )
• 1/2 # butter
• 1 c red wine

Directions:

1. Peel the onions.
2. Cut in half – top to bottom.
3. Slice thin.
4. Melt butter in frying pan.
5. Saute onions until just golden.
6. Add wine.
7. Simmer until wine is almost gone.
8. Serve hot.

Serves:  Makes enough to serve with beef/chicken for 50

Source:  Margie