The sister-in-law sent these along with Christmas cookies.  Too good!  Make everyone guess what is in them – no one will.

Ingredients:

• 2 1/2 c chocolate chips
• 1/3 c whipping cream
• 1/3 c fresh tarragon, chopped (dried works too, just not quite as strong a flavor)
• 3 Tab Merlot

Directions:

1. In a double boiler, melt the chocolate chips with the cream.
2. Remove from heat and add tarragon and Mirlot.
3. Chill in the refrigerator for three hours.
4. Roll into balls – about 1/2 inch in diameter .
5. Roll balls in cocoa powder.

Serves:  Makes about 40 balls.  They are very rich so go for small.

Source:  Bonnie Babcock Forrest via LaNora Kleerup