These are not that hard to make.  You can freeze them uncut and have them available for spur of the moment events.  Just stuff them with anything – ham, tuna, pastrami, egg etc – mixed with mayo.

Ingredients:

• 1 c water
• 1/2 c butter, cubed
• 1/2 c all-purpose flour
• 1/2 c rye flour
• 2 tsp dried parsley flakes
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 4 large eggs
• 1 Tab Caraway seeds
• Corned Beef Filling

Directions:

1. Preheat oven 400°.
2. In a large saucepan over medium heat, bring water and butter to a boil.
3. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth balls forms.
4. Remove from the heat; let stand for 5 minutes.
5. Beat in eggs, one at a time.
6. Stir in caraway seeds
7. Beat until smooth.
8. Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets.  Keep them small – bite size.
9. Bake at 400° for 18-20 minutes or until golden.
10. Remove to wire racks.
11.  Cool.
12. Split puffs
13. Add Corned Beef Filling.
14. Refrigerate.

Serves:  Makes 4-1/2 dozen.

Source:  Taste of Home