This is one of those dips that is better the next day.  We cut the mayo to 1/2 cup and added 1 cup of cream cheese to make a filling we could mound on toasted  bread rounds.

Ingredients:

• 1/2 c toasted chopped almonds
• 3 slices crispy bacon, crumbled (We use the store bought ones.)
• 1 1/2 c shredded cheddar cheese
• 3/4 c mayonnaise (Miracle Whip makes a good dip too.)
• 1 Tab minced onion (Dried minced onions work too.)
• 1/4 tsp salt

Directions:

1. Combine all the ingredients well.   It can also be mixed in a food processor for a smooth dip.
2. Put in a serving bowl.

Serves::  6 – 8 about 2 cups

Source:  Genius Kitchen, Recipe by celestial_star03