If there’s anything better than melted chocolate and toasted marshmallows between two graham crackers, it’s dipping marshmallows in a dark chocolate-and-whiskey sauce and covering it with graham cracker crumbs.  You could go the extra mile and toast the marshmallows, too, if you have that much patience.  Fondue works best for a small 4-6 group. You can also make this in an electric fondue pot.

Ingredients:

• 2 c chopped quality dark chocolate
• 1/3 c whipping cream
• 1/4 c whiskey (or rum, or brandy, or . . . . .)
• 1 c graham cracker crumbs
• large marshmallows, for toasting
• Cooking gel or wick fuel
• small cast-iron mini cocotte
• wooden skewers

Directions:

1. Heat a double boiler over medium-low heat.  (Or bring the electric fondue pot up to temperature.)
2. Add the chocolate and cream.
3. Stir until melted.
4. Stir in the whiskey.
5. If using double boiler, pour the chocolate sauce into a bowl.
6. Place the graham cracker crumbs in a small bowl.
7. Place the cooking gel container into a cast-iron mini cocotte.  ( If you are desperate for flame, give everyone a votive candle!)
8. Light it.
9. Toast the marshmallows on sticks.
10. Dip the marshmallows into the chocolate sauce, and then into the graham cracker crumbs.
11. Enjoy!

Serves:  6

Source:  Cooking Channel, Show: Nadia G’s Bitchin’ Kitchen,Episode: Dude Food