KOA 2018’s theme was Around the World in 80 Hours. The “Secret Ingredient” for the Iron Chef Competition was won ton skins. The fierce competition resulted in four great appetizers. Quantities were unknown – just wing it, they did. Keep in mind this was made on a camp out using a cardboard box oven.
Ingredients:
- won ton skins
- chopped chicken sausage
- basil
- ricotta cheese
- Alfredo sauce
- pesto
- Parmesan cheese grated
Directions:
- Preheat oven 350°.
- Mix the sausage, basil, and ricotta.
- Place a small Tablespoon of the mixture in the center of the of the won ton skin.
- Wrap one long side over the filling and roll to the other side.
- Twist both ends of the won ton (like a tootsie roll).
- Bake in 350° oven for 6 minutes.
- Turn over twisters.
- Mix Alfredo sauce and pesto.
- Brush on twisters.
- Sprinkle with Parmsean cheese.
- Bake for another 5 minutes.
Serves: ??
Source: The Happy Campers – Brysen, Joy, Grace, Tyler
