The grandson would eat prosciutto by the pound.  For his birthday we tried to feature as much as we could.  Problem:  Scallops are either “sea” – large or “bay” tiny.  Neither would work for a cocktail snack.  Went with shrimp which worked just as well!  (If you use cooked shrimp just flash them in the oil to crisp the prosciutto.)

Ingredients:

• 8 scallops
• 4 slices prosciutto – (halved and folded like concertinas)
• 2 Tab olive oil
• 1/2 lemon (juiced)

Directions:   

1. Thread 2 scallops and 2 – 1/2 slices prosciutto alternately onto 4 wooden skewers.
2. Heat oil in a frying pan until smoking hot.
3. Cook skewers for 2 mins on each side.
4. Drizzle with lemon juice and season.

Serves 4

Source:   RecipesPlus