Kick your breakfast bread up a notch!

Ingredients:

• 4 c Bisquick
• 1 1/3 c milk
• 1 c mild cheddar shredded
• 2 Tab dried chopped onions
• 8 slices bacon cooked and crumbled
• 1/4 c butter melted
• 1/4 tsp garlic powder

Instructions:

1. Preheat oven to 425°.
2. Mix Bisquick, milk, onions, cheddar, and bacon.
3. Using medium scoop, drop biscuits onto cookie sheet 1/2 inch apart.
4. Bake for 9 minutes.
5. While biscuits are baking, melt butter and stir in garlic powder. Remove to cooling rack.
6. Brush butter-garlic mixture over tops of biscuits.
7. Biscuits can be cooled after baking and frozen for later. They will thaw in 30 minutes at room

Serves:Makes 30 medium biscuits.
Source: Feels Like Home