Frozen puff pastry is an essential in your freezer.  So many sweets and savories to make.

Ingredients:

• 2 puff pastry sheets (1 box)
• 1 can of pie filling (any flavor)
• 1 egg
• 1 Tab water

For the Icing (optional)

• 1 c powdered sugar
• 2 Tab milk

Directions:

1. Preheat oven to 400°.
2. Thaw puff pastry sheets over night in the fridge.
3. When thawed lay each square out on lightly floured surface.
4. Using a knife (or pizza cutter) cut each sheet into four squares to make 8 turnovers.
5. Scoop 1-2 Tablespoons per filling onto the center of each square.
6. Dampen the edge of the pastry with water.
7. Fold to form a triangle.
8. Repeat until all turnovers are filled.
9. Seal edges of each turnover together with the back of a fork.
10. Place on ungreased baking sheet.
11. Add egg and water to small bowl.
12. Whisk with fork to combine.
13. Brush egg wash on top of all turnovers.
14. Bake for 18-24 minutes, or until puff pastry is golden brown.
15. Let cool completely.

For the Icing (optional)

1. Whisk together powdered sugar and milk with a fork in a small bowl.
2. Add icing to ziplock bag and cut corner.
3. Ice all turnovers as desired.

Serves: makes 8 turnovers

Source:   So Damn Delish