This is the recipe EVERYONE will want!
Ingredients:
- 16 frozen white dinner rolls
- ½ C butter, melted
- 1 C grated Parmesan cheese, divided
- 1 tsp dry parsley flakes
- 1½ tsp garlic powder
- ½ tsp salt
- ½ tsp Italian seasoning
- ½ tsp onion powder
Instructions:
- Remove frozen rolls from freezer and loosely wrap them in plastic wrap and allow to sit at room temperature for 45 minutes.
- Cut rolls in half with a clean pair of scissors.
- Combine melted butter and seasonings together.
- Pour over dough and gently mix.
- Add ½ C of grated cheese and combine.
- Make sure each piece of dough is coated.
- Line the bottom of a 9 inch springform pan with the piece of dough and then top with remaining grated cheese. (or use 2 cake pans – not pie tins)
- Allow to rise in a warm place for 1½ – 2½ hours.
- Cover bottom of pan with foil to prevent butter from leaking out.
- Bake at 350°F for 20-25 minutes or until center is completely done.
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