Hot or cold – too easy! Vary with crab. Hey, go for lobster! I might try corn next time.
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 1 (4.5 ounce) can small shrimp, drained (or chopped fresh shrimp )
- 1 (8 ounce) jar cocktail sauce
Directions:
- Place the cream cheese in the center of a serving platter.
- In a small bowl, gently blend the shrimp and cocktail sauce.
- Pour the mixture over the cream cheese.
- Refrigerate until serving.
- To serve hot place in heatproof dish and heat 15 minutes ant 350°. (optional)
Serves: They say 10. Depends on what else there is.
Source: Kraft
