Too easy!  A nice touch to any BBQ dinner.

Ingredients:

2 lb bag Tri Colored Peppers (Use the mini ones for cocktails)

Directions:

Wash the peppers and place them on your BBQ until hot and a bit blistered—that’s it.  You can split them and clean out the seeds if you don’t like hot and spicy.

Serves:  8 – 12

Source:  Villa Park Women’s League:  Exploring the Fresh Tastes of Mexico