The best part is you make it the day before.

Ingredients:

• 1 ½ lbs green cabbage, shredded
• 1 large carrot, peeled and shredded

Dressing Ingredients:

• 6 Tab mayonnaise
• ¼ tsp dry mustard
• 1/3 c sugar
• 2/3 Tab salt
• 3 1/2 Tab cider vinegar
• 1 2/3 c coffee cream (½ and ½)

Directions:

1. In a large bowl, combine the cabbage and carrot.
2. In a small bowl combine the salad dressing ingredients.
3. Pour the dressing over the vegetables and toss well.
4. Chill overnight
5. Enjoy.

Serves: 10-12

Source: Anna Maude’s Cafeteria in Oklahoma City.