Honey Ginger Vinaigrette

Puget Consumers Co-op is all about local grown, fresh, and healthy food.  “Up where the food is a little more down to earth. Eat up colorfully, boldly and with the seasons. Dig into a root vegetable you’ve never seen before. Bite into local, organic cherries and have a pit-spitting contest.  Eat like your neighbor grew it, because she did. Eat with a co-op that supports the folks behind the food.”  

This dressing covers about all the things people want to avoid.  Ingredient Notes: Vegetarian, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Tree nut-free.

Ingredients:

  • 1/4 c red wine vinegar (or substitute rice vinegar, raspberry, or sherry wine vinegar)
  • 1 tablespoon honey
  • 1 tsp freshly minced ginger
  • 1 tsp freshly minced garlic
  • 2 Tab soy sauce
  • 2 Tab Thai sweet chili sauce
  • 2 Tab toasted sesame oil
  • Salt and pepper, to taste
  • 1/3 c olive or sunflower oil

Instructions:

  1. Combine vinegar, honey, ginger, garlic, soy sauce, sweet chili sauce, sesame oil, salt and pepper in a bowl.
  2. Pour oil into the vinegar mixture in a thin stream, mixing it with a wire whip, until well blended.
  3. Or, put it all in a jar and shake, shake, shake.

Serves:   1 cup

Source:  pccmarkets.com

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