A light citrus dressing that’s easy and mess-free. It can be whipped up in under 5 minutes and pairs well with infinite salad ingredients.  Imagine it with blood orange juice!

Ingredients:

• 1/3 c orange juice (Juice of 1 1/2 oranges)
• 1/2 Tab raw honey
• 2 Tab white wine vinegar
• 1/2 Tab olive oil
• 1/4 tsp. sea salt
• 1/4 tsp. fresh black pepper

Directions:

1. In a food processor or blender, combine all the ingredients and blend until smooth.
2. You can also make the dressing without either appliance. Just add everything to a bowl and whisk vigorously.
3. Shake before use.
4. Store in refrigerator up to 1 month.

Serves:  1 cup
Source: thefitchen.com

With a little Key lime juice and garlic, you are only minutes away from a savory salad dressing.

Ingredients:

• 2 Tab honey
• 1 clove garlic
• 1/2 c olive oil
• 1/4 c Key lime juice
• 2 Tab chopped red onions
• salt and pepper

Instructions:

1. Process all ingredients in blender for 5 seconds until emulsified.
2. Pour onto prepared salad greens.

Serves:  1 cup

Source:  Siouxhoney.com

This Asian Honey-Sesame Salad Dressing is not just for salads, it is also a perfect marinade to pair with chicken or shrimp.

Ingredients:
3 Tab honey
2 medium garlic cloves, minced
1 Tab chopped or grated fresh ginger
1 Tab red onion, finely chopped
1/4 c rice vinegar
1 tsp Dijon mustard
3 Tab light brown sugar
1 Tab soy sauce
1 tsp sesame oil
1 tsp Sriracha
2 Tab sesame seeds
1/3 c olive oil
1 tsp sea salt
1/4 tsp ground black pepper

Instructions:
1. Combine all ingredients in a jar and shake or stir until evenly combined.

Serves:  1 1/2 cups

Source:  Siouxhoney.com

For a light salad dressing, try this Sesame Seed Salad Dressing. Just combine the ingredients in a jar and shake!

Ingredient:

• 1/4 c honey
• 1/2 c sesame oil
• 1/4 c vinegar
• 3 Tab toasted sesame seeds
• 2 Tab lemon juice
• 2 cloves garlic

Instructions:

1. Combine ingredients in jar and shake well.
2. Refrigerate until ready to use.

Serves:  1 cup

Source:  Siouxhoney.com

Who would have thought ketchup would make a tasty salad dressing ingredient?

Ingredients:

• 1/4 c honey
• 1/2 c olive oil
• 1/4 c ketchup
• 1 1/2 tsp soy sauce
• 1/8 teaspoon dry mustard
• 2 Tab apple cider vinegar

Instructions:

1. Blend all ingredients by shaking in a tightly covered jar.
2. Store in the refrigerator.

Serves: 1 cup

Source:  Siouxhoney.com

A simple salad dressing that you can make in one jar in under 5 minutes. Tasty, tart, and sweet. The perfect combination for a spring salad.

Ingredients:

• 1/3 c   fresh squeezed lemon juice
• 1/4 c + 3 Tab olive oil
• 1/4 c coconut vinegar (or white wine vinegar)
• 3 Tab raw honey
• 1/4 tsp sea salt
• 1/4 tsp black pepper

Directions:

1. Add all ingredients to a jar or bowl.
2. Shake or mix together until fully combined.
3. Add to salad of choice and enjoy!

Serves:  4-6

Source:  thefitchen.com

Make your own dressing at home and make it healthy! This creamy, tart, and sweet dressing is perfect for any combination of greens, nuts, and veggies.  And it is pretty!

Ingredients:

• 1 c raspberries (frozen would work, but fresh is better.)
• 2 Tab lemon juice
• 2 Tab olive oil
• 2 Tab honey
• 1 1/2 Tab balsamic vinegar
• 1 Tab fresh basil
• salt to taste
• black pepper to taste

Directions:

1. Add all ingredients to a blender’
2. Puree.
3. Add salt and pepper to taste.

Serves:  1 cup

Source:  thefitchen.com  Author: Jordan Cord

Puget Consumers Co-op is all about local grown, fresh, and healthy food.  “Up where the food is a little more down to earth. Eat up colorfully, boldly and with the seasons. Dig into a root vegetable you’ve never seen before. Bite into local, organic cherries and have a pit-spitting contest.  Eat like your neighbor grew it, because she did. Eat with a co-op that supports the folks behind the food.”  

This dressing covers about all the things people want to avoid.  Ingredient Notes: Vegetarian, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Tree nut-free.

Ingredients:

• 1/4 c red wine vinegar (or substitute rice vinegar, raspberry, or sherry wine vinegar)
• 1 tablespoon honey
• 1 tsp freshly minced ginger
• 1 tsp freshly minced garlic
• 2 Tab soy sauce
• 2 Tab Thai sweet chili sauce
• 2 Tab toasted sesame oil
• Salt and pepper, to taste
• 1/3 c olive or sunflower oil

Instructions:

1. Combine vinegar, honey, ginger, garlic, soy sauce, sweet chili sauce, sesame oil, salt and pepper in a bowl.
2. Pour oil into the vinegar mixture in a thin stream, mixing it with a wire whip, until well blended.
3. Or, put it all in a jar and shake, shake, shake.

Serves:   1 cup

Source:  pccmarkets.com

Drizzle this tangy, smooth Honey Mustard Salad Dressing over your choice of greens to add some flavor. Simply mix the ingredients in a jar or container and shake!

Ingredients:

• 3 Tab honey
• 3 tablespoons vinegar
• 1/2 tsp salt
• 1 pinch ground black pepper
• 1 c canola oil
• 2 Tab Dijon mustard

Instructions:

1. Dissolve the salt in the vinegar.
2. Add the pepper.
3. Mix in the oil, mustard and honey.
4. Shake or whisk the ingredients until there is a smooth consistency.

Source:  Siouxhoney.com