The 100 Most Frightening Ice Cream Flavors
Yes, most (though by no means all) are from Japan or elsewhere in the Orient, where ice creams other than spicy or fruity are considered “normal” eating.
“Raw Horseflesh” (complete with chunks) may be among the more, um, grotesque unusual (and, one assumes, distinct from “Cooked Horseflesh”). “Squid Gut” is a bit more, ah, visceral in its description. “Whale” may be the most ecologically unpalatable. “Silk” may be the most unfoodlike, though “Charcoal” comes close. “Pit Viper” is … just wrong.
“Stout,” on the other hand, would probably find some potential takers in the West (it’s beer, not a description of what you become if you eat too much of it), as would “Wine.”
(via J-Walk)
30 view(s)