Certainly? It's not like so much of the other food I buy at the store hasn't been processed nineteen ways to Sunday. To be able to continue to eat beef (port, chicken, lamb, etc.) and not worry about as much animal cruelty and suffering, not to mention the huge ecological impact of livestock farming … yeah, absolutely I'd be there.
It has a ways to go, of course, but I think this is a promising move in the right direction. #ddtb
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Would you eat a burger grown in a laboratory?
The world's first hamburger made with a synthetic meat protein derived from bovine stem cells will be publicly consumed this October after being prepared by a celebrity chef, according to the inventor…
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