Not much new to report in terms of actual progress on the Great Kitchen Expansion and Remodel. More drywall work, mostly mudding this and that.
No, this weekend was spent doing … stuff. And not quite doing … stuff. And worrying about … stuff.
So we figured out our replacement normal backsplash (since what we'd scoped out at the tile store back in September is now out of production). Trigger is mostly pulled on that.
And we figured out the accept backsplash behind the range. That's coming from the same place as the other.
Which is also supplying out quartz countertop, which we did pull the trigger on with a four-figure deposit check. Committed now.
We figured out what floor we were going with and supplied by whom. Not sure who we are going to have installing it, yet, and there are some oddities about the height of the tile at the dining room door vs at the breakfast room that will determine what sort of joint connections or other such things we need to do.
Narrowed down the faucets we are getting. I was supposed to finalize that today, but … fretfulness got in the way.
For whatever reason, today was the day that I got hit by Project Nerves. Suddenly, I was worried about each measurement, each thing that looked a bit off, how everything was going to fit together (or, worse, was not going to fit together). I shot off a half-dozen emails to the contractor, which I'm sure he will love to read in the morning. And a couple to the father-in-law / designer, which probably didn't fil him with confidence.
The main bits and bobs were about cabinet height — which is a factor of both the cabinet (which I discovered was mis-estimated by the archictect) and the flooring thickness (since we have to shim / platform the cabinets the same height) and the countertop thickness (which also varies from what the architect defined). This gets a little weird in looking at how things are going to go over by the double-windows on the south-east end of the kitchen, but becomes mind-blowingly critical by the sink and its window since we are extending the countertop into the bay window, which means the cabinets have to be exactly the same height as the window as installed, and _the countertop needs to fit into the space between the base of the bay windows and the cranks for the windows.
Long story short, it all actually lines up, but I didn't determine that definitively until I'd run the numbers multiple times with a miscalculation in them that made it look like things were going to be somewhere between "an embarrassing design flaw" and "lots of money to fix."
The fact I had computer in one corner of the ground floor, floor plans in another, and the actual space to be looking at in a third meant a lot of walking about.
Part of my nervousness is because later this coming week, (a) the cabinets arrive and (b) my father-in-law arrives to help install them. Which is the one part of the kitchen thang we're doing rather than a contractor, which I think is doable but is also going to be a lot of work and is the first part where the burden of precision and speed and proper execution is on my shoulders (literally, as well as figuratively).
Throw in some sudden nagging questions about what is and isn't done in the drywall, what preliminary painting will be accomplished between now and then, what I actually have to do for under-cabinet vents with toe-kick registers, and the aforementioned Numbers That Won't Add Up (exacerbated by America's continued use of (a) inches and feet and (b) fractions rather than decimals), and … it was not a Day of Rest by any means.
"All shall be well, and all shall be well, and all manner of thing shall be well," said Juliana of Norwich, but she obviously never remodeled her kitchen.
(Yes, I know I'm being silly about a lot of this. But, as I've said about so much of this project, "It is what it is.")


It's an Architectural thing. They LOVE fractions, people that build things (steel, etc) tend to work in decimal inches. Add civil types that work in survey feet and decimal feet.
But I also assume that you do not have the auto convert creations to decimal skill set.
+Stan Pedzick Hey, I thought I was pretty clever finding a page that identified 3cm (the countertop thickness) as 1-3/16". 😛
twitchesYes, that sounded like engineers at the Flats who didn't understand metric and would say things it's a 32nd of an inch off of 100cm.
3/16th is .1875"
3cm is .18110"
So a difference of .0064", which is more than 11/64".
Remember, metric conversions are your friend, and never take anything an Architect puts on a drawing as gospel as they tend to round up to the pound to fit and paint to match range.
Du!
+Stan Pedzick The quantitative limit for any of these things (as demonstrated on a tape measure) does not go beyond 1/16," so treating 3cm as 1-3/16" is well within tolerance. 🙂
+Dave Hill yes, and most carpenters really do not work beyond 1/8".
But, that does show all of those variances start to add up.
What's going through his mind right now: 'I really didn't think this through.."
+Stan Pedzick True.
When we start 3D-printing houses, maybe we can get finer tolerances. 🙂
For what it's worth, I'm feeling much less fretful today. Spent a couple of hours going over things with Javier the Contractor, and matters appear to be much more under control than they seemed 24 hours ago. Or I am, one of the other. 🙂
+Dave Hill They are working on it, saw a demo at AU a couple of years ago.
But it all works better in factory built houses anyways, where they can control to four decimal places.
+Dave Hill Woot!
See, pound to fit, paint to match works.
Let's see how I feel about things in, say, two months. 🙂
The last time, we did a lot of the sub-contracting ourselves. Never again. We'll let the builders figure it out
For the most part, +Paula Moore, we have a single GC who's handled nearly everything. The cabinets we're handling ourselves (because it was an area we could save some significant money), and the flooring we may do separately.
But I do have to say, the idea of saying, "We're off to our second home up in the Rockies — phone us when the job is complete," is sounding more and more attractive …
(If, y'know, we had a second home up in the Rockies.)
And I though working with a conceded alcoholic was bad The problems you face are worst. Yes one of our do it yourself store close it doors on us as well. And now we have to go across the city to a new one to get supplies
+Carl Roszl I hope it works well for you.