Okay, the predictions of the death of Kraft American Singles are a bit exaggerated, but sales are flat or declining, restaurants are touting cheese as an a distinguishing ingredient rather than a glop, and Americans are buying more stuff that isn't American Cheese Food.
Which is a good thing, I think, though I'll still grab some singles to make a quick toasted cheese sandwich.
Millennials Kill Again. The Latest Victim? American Cheese
American cheese will never die. It has too many preservatives.
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Millennials aren't all bad, I guess.
Frankly, American cheese is floppy, mushy, and bland in my opinion. I'm more of a cheddar person, so I wouldn't be sad to see it go.
Europeans who come to the US as exchange students often adopt guilty pleasures, and one of our girls absolutely loves Kraft Macaroni & Cheese – so much so that we have shipped boxes of it to her in Europe.
Hey, it's easier than shipping In-N-Out.
It doesn't even taste like cheese anymore
Are we taking about "pasteurized processed cheese food/product"? Because that's not cheese.
I grew up in a family the eschewed processed cheese food of any kind, and I find it like yellow glue, so I'll not be sad if it goes.
I also ask for all cheese to be removed from fast food burgers for the same reason. (That and they tend to have to make a new burger without cheese, so my food is hotter.)
Get the Kraft deli slices.
In Ireland we still have real cheese.
"American cheese will never die. It has too many preservatives." Lol ok Bloomberg