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Sous-chef makes good

Margie’s still down with her strep throat infection, so I got to do the post-vacation shopping today and some cooking to boot.

I made up a 9×13 of Aunt Elda’s Casserole, as well as a big pot of chili (starting with McCormick’s chili seasoning packet as a starter, but heavily doctored). Nothing fancy, but good to know I’m providing for the family (and for myself).

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