Chutney is really just fruit(s), vinegar, a little sugar and spices.  Go with what you have.  This one uses the tangerines we got for Christmas and frozen peaches from the school band Palisade peach (they weight a pound each!)  sale last summer.  

Ingredients:

• 4 tangerines, peeled and diced (try to clean off as much of the white stuff as you can.)
• 1 1/2 c diced peaches
• 1/2 c rice vinegar (more if you like a “sharper” flavor)
• 1/2 c light brown sugar
• 1 orange, juice of
• 1/2 teaspoon cinnamon
• 1/2 tsp chopped garlic
• 1/4 teaspoon red pepper flakes (optional – but if you leave it out, it tastes like jam.)

Directions:

1. Add all ingredients to sauce pan.
2. Bring to a boil.
3. Reduce heat and simmer for 30 minutes or until the mixture thickens.
4. Use potato masher and mash after 15 minutes (optional).
5. Refrigerate over night.

Serves:  2 cups

Source:  A combination of Genius Kitchen and Recipe Lion.