Fudge Truffle Cheesecake

This is better than wonderful and very quick and easy.

Ingredients:

Chocolate Crumb Crust:

  • 1½ c vanilla wafer crumbs (about 45 wafers)
  • ½ c confectioners’ sugar
  • 1/3 c unsweetened cocoa
  • 13 c c butter, melted

Cake:

  • 3 (8oz) packages Cream Cheese, Softened
  • 1 (14oz) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
  • 1 (12 oz) package semi -sweet chocolate chips, melted
  • 4 eggs
  • ¼ c coffee flavored liqueur, optional (but don’t leave it out!)
  • 2 tsp vanilla extract

Instructions:

  1. Preheat oven to 300°
  2. Mix the wafer crumbs, sugar, cocoa and butter.
  3. Press firmly on the bottom of a 9″ spring-form pan.
  4. Beat cream cheese until fluffy.
  5. Gradually beat in condensed milk until smooth.
  6. Add remaining ingredients: mix well.
  7. Pour into prepared pan.
  8. Bake 1:05 or until center is set.
  9. Cool. Chill.
  10. Refrigerate leftovers.  (There will not be any!)

Serves: Makes one 9″ cheesecake – serves 2 maybe 3 … 🙂

Source: My file drawer

Print Print

One comment

Leave a Reply

 

This site uses Akismet to reduce spam. Learn how your comment data is processed.