This is better than wonderful and very quick and easy.
Ingredients:
Chocolate Crumb Crust:
- 1½ c vanilla wafer crumbs (about 45 wafers)
- ½ c confectioners’ sugar
- 1/3 c unsweetened cocoa
- 13 c c butter, melted
Cake:
- 3 (8oz) packages Cream Cheese, Softened
- 1 (14oz) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
- 1 (12 oz) package semi -sweet chocolate chips, melted
- 4 eggs
- ¼ c coffee flavored liqueur, optional (but don’t leave it out!)
- 2 tsp vanilla extract
Instructions:
- Preheat oven to 300°
- Mix the wafer crumbs, sugar, cocoa and butter.
- Press firmly on the bottom of a 9″ spring-form pan.
- Beat cream cheese until fluffy.
- Gradually beat in condensed milk until smooth.
- Add remaining ingredients: mix well.
- Pour into prepared pan.
- Bake 1:05 or until center is set.
- Cool. Chill.
- Refrigerate leftovers. (There will not be any!)
Serves: Makes one 9″ cheesecake – serves 2 maybe 3 … 🙂
Source: My file drawer
That’s 1/3 cup butter, not 13cc.