This is better than wonderful and very quick and easy.

Ingredients:

Chocolate Crumb Crust:

• 1½ c vanilla wafer crumbs (about 45 wafers)
• ½ c confectioners’ sugar
• 1/3 c unsweetened cocoa
• 13 c c butter, melted

Cake:

• 3 (8oz) packages Cream Cheese, Softened
• 1 (14oz) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
• 1 (12 oz) package semi -sweet chocolate chips, melted
• 4 eggs
• ¼ c coffee flavored liqueur, optional (but don’t leave it out!)
• 2 tsp vanilla extract

Instructions:

1. Preheat oven to 300°
2. Mix the wafer crumbs, sugar, cocoa and butter.
3. Press firmly on the bottom of a 9″ spring-form pan.
4. Beat cream cheese until fluffy.
5. Gradually beat in condensed milk until smooth.
6. Add remaining ingredients: mix well.
7. Pour into prepared pan.
8. Bake 1:05 or until center is set.
9. Cool. Chill.
10. Refrigerate leftovers.  (There will not be any!)

Serves: Makes one 9″ cheesecake – serves 2 maybe 3 … 🙂

Source: My file drawer