Good on meat loaf, pork chops,chicken  or goat cheese spread on toast.

Ingredients:

• 6 large tomatoes (about 4 cups) peeled and coarsely chopped
• 1 whole orange, thinly sliced, slices cut in 1/8^th
  
• 1 whole lemon, thinly sliced, seeds removed, slices 1/8^th .
• 2 c sugar
• 2 Tab cider vinegar
• 1 stick cinnamon
• ¾ tsp whole cloves
• salt

Directions

1. In a large saucepan, combine the tomatoes, orange, lemon, sugar, vinegar, cinnamon, cloves.
2. Bring to a boil and simmer over moderate heat, stirring often, until thick and jam-like, about 45 minutes.
3. Remove cinnamon stick and cloves
4. Let cool and season with salt.

Serves: Make about 2 ½ cups

Comments:   Jam can be refrigerated up to 2 weeks.

Source: Farmstead at Long Meadow Ranch, Sheamus Feeley