Winemakers know good food!

Ingredients:

• ½ lb Port d’Salut or Jack Cheese
• 16 oz cream cheese (two 8 oz packages)
• 1 c shredded Parmesan cheese
• ½ tsp crumbled dry marjoram
• ½ tsp dried dill
• ½ tsp hickory smoked salt or seasoned salt
• 3 Tab soft butter
• ½ c Chablis
• pita chips
• grapes

Directions:

1. Grate the cheese very finely.
2. Combine grated cheese, cream cheese, herbs, salt, butter and beat until well blended.
3. Beat in wine until mixture is quite smooth.
4. Place in 3 cup serving dish.
5. Cover and chill overnight.
6. Serve with pita chips
7. Garnish with grapes.

Serves: Makes 3 cups

Source: Favorite Recipes of California Winemakers, Keith Nylander, DiGiorgio Wine Company