Not a new recipe but it still sells.

Ingredients:

• 5 lbs ½ oz meatballs (available at Smart and Final, frozen)
• 4 cans jellied cranberry sauce (8 oz each)
• 3 c chili sauce
• ¼ c brown sugar
• 1 Tab lemon juice
• 1 c bourbon
• toothpicks

Directions:

1. Heat meatballs according to package directions.
2. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, lemon juice and bourbon.
3. Add the meatballs and simmer for 1 hour before serving.
4. Serve in a chaffing dish.

Don’t forget to bring toothpicks in a bowl and a bowl for used one.

Serves: 160 meatballs

Source: allrecipes.com submitted by Lara