No more mystery – too simple!

1. Turn the ham on its bottom.
2. Find the bone, and using a large knife, cut around the entire bone.
3. There are natural breaks in the ham, generally where a line of fat is, cut through those breaks. Leave some ham on the bone and cut some slices to fit rolls or for serv.
4. Place uncut ham and bone on platter and arrange the cut pieces around it.