My Swedish mother-in-law might frown at the ready made meat balls – but she was practical so would forgive.

Ingredients:

• 2 c beef stock
• 2 c heavy cream
• 6 Tab flour
• 2 tsp soy sauce
• 2 tsp black pepper
• 2 Tab dried dill
• 2 ½ lbs frozen cooked ½ oz beef meatballs, thawed
• toothpicks

Directions:

1. In a large saucepan, whisk together a little of the beef stock and the flour to make a paste.
2. Slowly add rest of beef stock.
3. Add heavy cream, flour, soy sauce, black pepper, and dill.
4. Whisk until smooth.
5. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally.
6. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

Serves: 80 Pieces

Source: allrecipes.com, submitted by: Mary B

Comment: Frozen ½ ounce meat balls are available at Smart and Final.