Lucia was an old friend of ours who would visit her four children each year and bring us the best recipes. They have stood the test of time!
Ingredients:
- 8 oz liverwurst
- 1 c sour cream
- ½ envelope onion soup mix (1 ¼ ounce)
- 2 drops Tabasco sauce
Directions:
- Put all ingredients in a bowl and beat with mixer.
- Let stand over night in the refrigerator.
- Serve in bowl or mounded on plate.
- Serve with crackers.
Serves: 12
Source: Lucia Henderson
