I got tired of trying to spread the cream cheese, so I plopped it into a plastic baggie, cut a corner off, and piped it onto the cucumbers. It was a little easier that way. You could also use a pastry tube.

Ingredients:

• 4 English cucumber about (1 ¼ inch in diameter and 8” long)
• 1 pt whipped cream cheese
• thin sliced turkey (the more thinly sliced the better)
• toothpicks

Directions:

1. Cut cucumber into rounds about ¼ inch thick.
2. Use a small spoon or knife to spread cream cheese on half of the pieces.
3. Cut or break each slice of deli turkey into 5 or 6 pieces and divide it evenly among the cream cheese topped cucumber.
4. Top with another round of cucumber to form a sandwich.
5. Secure with a toothpick.

Serves: 64 Pieces

Source: Cooking With My Kids