You can figure on 1/2 gallon of ice cream to serve 12 unless they are hungry boys – then double it.
- Chocolate Ice Cream (½ gal each)
- Vanilla Ice Cream (½ gal each)
- Hershey Chocolate Syrup
- Caramel Syrup
- Marshmallow Crème
- Bananas Sliced
- Strawberries Sliced
- Nuts/Chopped/Topping
- Coconut Shredded
- Mini Chocolate Chips
- Red Sprinkles
- Maraschino Cherries without stems
- Whipped Cream Bomb 13 oz
- Godiva Chocolate Liqueur
Comment: Use a muffin pan lined with cupcake liners and scoop ice cream for each individual serving. Hold in freezer.
Alternately, cut the 1/2 gallon block of ice cream in half top to bottom and cut each half into 5 servings.
