Dip it, just dip it!  Chips, shrimp, chicken bits, veggies.  Also, serve over eggs, chicken, fish, etc.  This sauce goes everywhere!

Ingredients:

• ½ c parsley, leaves only
• 1 handful fresh mint leaves
• 2 Tab chives
• 1 tsp. oregano
• 2 Tab capers
• 2 cloves garlic, chopped
• 1 tsp. sage leaves
• 2 Tab wine vinegar
• zest and juice of one lemon
• 1 tsp. Kosher salt
• 1 tsp pepper
• 1/3 c Extra Virgin Olive Oil

Directions:

1. Combine all ingredients except the oil in the blender.
2. Puree on high speed, slowly adding olive oil in a stream.
3. Puree until the mixture is smooth and emulsified.

Serves: Makes 3/4 cup

Source: The Art of Food, Alisa Barry