Aioli sounds a lot fancier than garlic mayo!  Use this with vegetables, shrimp, chicken – anything that’s good with garlic.

Aioli Ingredients:

• 4 garlic cloves, pressed
• ½ Tab coarse kosher salt
• 1 c mayonnaise
• ¼ c olive oil
• 2 Tab fresh lemon juice

Aioli Directions:

1. Mash garlic and ½ teaspoon salt in small bowl until paste forms.
2. Whisk in mayonnaise, olive oil, and lemon juice.
3. Season to taste with coarse salt and pepper.
4. Cover and chill.

Serves: Makes about 1 ¼ cup

Source: Amy Finely, Bon Appétit | July 2008