From Julie’s mother’s favorite restaurant in Long Beach. Also one of my favorite dressings.
Update: I have had this recipe since the 80’s. Julie was one of my Girl Scouts. Just recieved a correction for the spelling of the name and the addition of pepper to the recipe from a reader who grew up next door to the restauraant. It is still in business and still receiving 5 stars on Yelp. The wonders of the internet!
Ingredients:
- 2 c mayonnaise
- 3 Tab wine vinegar
- 7 cloves of garlic, mashed (yes, seven!)
- 1 can consomme (not beef bouillon)
- fresh ground pepper to taste.
Instructions:
- Mix vinegar and garlic into mayonnaise.
- Slowly add undiluted consomme.
- Chill.
Serves: Makes 1 quart
It’s spelled Domenico’s. And it has pepper in it. I grew up next door to the Belmont Shore restaurant. Chill it in the freezer
This is still one of my favorite dressings. Thanks for the correction.