Curry Sauce/Dip

This is a good basic sauce/dip that is good on chicken, fish, shrimp and lamb as a main dish.

Ingredients: 

  • ½ c mayonnaise
  • ½ c sour cream
  • 1 Tab curry powder
  • 4 Tab chopped Major Grey chutney
  • 2 tsp grated orange peel

Directions: 

  1. Mix all ingredients until smooth.
  2. Cover and refrigerate for at least 1 hr.

Serves: 1 cup+

Source: CDKitchen – what’s cooking on line, submitted by Dena, USA

Print Print

Leave a Reply

 

This site uses Akismet to reduce spam. Learn how your comment data is processed.