An oldie but a goodie.

Ingredients:

• 4 chicken breast
• poultry seasoning
• 1 can mushroom soup
• ½ c wine ( any wine will work)
• 1 c cheese, grated (any cheese will work)

Instructions:

1. Preheat electric frying pan 250°
2. Sprinkle chicken with poultry seasoning.
3. Place in frying pan, bony side up.
4. Cover with undiluted soup and sherry.
5. Cook 10 minutes.
6. Turn, cook 15 minutes.
7. Transfer to casserole.
8. Cover with cheese.
9. Place in medium oven until cheese melts.

Serves: 3-4

Source: Lucia Henderson