Champagne Orange Punch

A simple, tasty punch for a crowd.

Ingredients:

  • 12 oz frozen orange juice concentrate
  • 6 oz frozen lemonade concentrate
  • 1 1/2 quarts ice water
  • 1 large bottle California champagne
  • orange slices

Directions:

  1. In the punch bowl, dilute orange juice and lemonade concentrates with 1 1/2 quarts of ice water.
  2. Just before serving add well chilled champagne.
  3. Garnish with orange slices.

Serves:  About 30

Source:  Too long ago to remember.

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