Reception Punch

Quick, easy, cheap and good.  Perfect for a spring/summer shower or wedding.

Ingredients:

  • 1 bottle champagne
  • 1/2 c sugar
  • 1 c fresh lemon juice
  • 2 c apple juice
  • 2 c orange juice

Directions:

  1. Chill champagne at least 4 hours.
  2. Combine other ingredients.
  3. Stir well until the sugar is dissolved.
  4. Chill well.
  5. Just before serving, add champagne.

Serves:  About 20

Source:  Some party in my past!

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