Delicious as is and better with a splash of brandy.

Ingredients:

• 2 c hot cocoa mix
• 2 c powdered coffee creamer
• 1 c freeze dried instant coffee
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 1/2 c sugar

Directions:

1. Mix ingredients well.
2. Store in tight container.
3. To serve use 3-4 tsp per mug of mix and add hot water.

Serves:  about 150 cups

Source:  Favorite Recipes, Assistance League of Fullerton