This can be varied with scallops, pineapple chunks, dates, pickled watermelon rind, or chicken livers (forget the soy/sugar on them). They can be made ahead and reheated for 5 minutes at 350°.
Ingredients:
- 1 can whole water chestnuts
- 1/4 c soy sauce
- 1/2 c sugar
- 12 slices bacon
Directions:
- Drain water chestnuts.
- Split in half crosswise.
- Marinate in soy for 30 minutes.
- Roll each water chestnut in sugar.
- Cut bacon in half crosswise
- Wrap each water chestnut in bacon.
- Secure with toothpick.
- Arrange on broiler pan.
- Bake 400° for 20 minutes – until bacon is crisp.
- Drain on paper toweling.
Serves: Makes 24
Source: Sunset
