Oven Baked Rice

by Ginger the Mom // 17-Feb-16 1:28pm // No Comments

This is a great way to prepare rice when having company. No stuck pan or overcooked rice, every grain will be perfect.

Ingredients: 

• 1 c. raw rice (NOT Minute Rice. NOT Converted Rice)
• 2 tbsp. butter
• 1 tsp. salt
• 2 1/4 c. water

Directions:

1. Measure carefully.
2. Preheat oven 350°.
3. Combine all ingredients in a 6 cup buttered dish.
4. Cover and bake in a preheated oven for 1 hour.

Serves: 4 to 6 servings.

Source:  Cooks.com

Note:  1 cup rice raw = 3 cups cooked
1 lb rice raw = 7.5 cups cooked

Rice for 50

Ingredients:

• 1/2 c oil
• 1/2 gal rice (7.5 c = 1 lb)
• 1 gal warm water
• 1/2 c onion soup mix (optional)

Directions:

1. Preheat oven 350°
2. Heat oil in 404 pan (large roasting pan) in the oven.
3. Add rice and stir to coat and heat.
4. Add water. (with soup mix)
5. Seal tightly with foil.
6. Bake for 30 minutes.  To not check, peek or disturb!

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