Summer at the cabin in Wisconsin.  German Potato Salad – always there.  And always “discussions” on the ONE TRUE  potato salad.
Ingredients:

• 5 lb potatoes
• 1 lb bacon
• 4 medium onions, chopped
• 1 stalk celery, chopped
• 1/4 c sugar
• 1 tsp salt
• 1/4 c cider vinegar
• 1/4 c prepared mustard
• 1 1/2 c mayonnaise
• 9 eggs, hard boiled (save one for garnish)
• 1 green onion (optional)
• paprika

Directions:

1. Peel, quarter and slice  potatoes into 3/8 inch slices.
2. Cook in boiling salted water until just tender.
3. Drain.
4. Place in large bowl.
5. Cut bacon into 1/4 inch pieces.
6. Place bacon in a skillet and fry until almost crisp.
7. Remove bacon from pan add onion.
8. When half cooked add celery, cook until tender and transparent.
9. Remove excess fat from pan.
10. Add sugar, mayonnaise, vinegar, and mustard
11. Heat a few minutes to blend.
12. Add back the bacon, onion, and celery.
13. Quarter and slice eggs. (except one for garnish)
14. Place in bowl with potatoes.
15. Pour dressing over potatoes.
16. Stir gently to mix.
17. Correct for salt.
18. Garnish with sliced egg, green onion, and paprika.
19. Serve warm.

Serves:  18

Source:  WMK