One of the many variations on the marshmallow ones.

Ingredients:

• 2 c milk chocolate bits (11 1/2 oz)  (I uses semi-sweet)
• 1/2 c butter
• 1/2 c light corn syrup
• 2 tsp vanilla
• 1 c sifted powdered sugar
• 4 c Rice Krispie cereal

Directions:

1. Spray 9×13 pan with cooking spray. (or butter)
2. Combine chocolate, butter and corn syrup in medium sauce pan.
3. Stir over low heat until melted and smooth.
4. Remove and stir in vanilla and sugar.
5. Add Rice Krispies, mixing lightly until well coated.
6. Spread evenly in 9×13 pan.
7. Chill until firm.
8. Cut into 1 1/2″ squares.

Serves:  48 cookies

Source: Magazine ad