This was the result of not reading the recipe carefully. I used 3/4 pound cheese instead of 3/4 cup. TOO delicious! Especially with those fresh tomatoes in summer.
Ingredients:
- 1 lb can tomatoes, about 2 cups (or 2 lbs peeled fresh)
- 4 slices toast, buttered and cubed
- 1 Tab minced dry onions
- 1/4 c butter, melted
- 3/4 lb jack cheese, cubed
- 3/4 lb cheddar cheese, cubed
- salt and pepper
pinch of sugar (because anything with tomatoes needs a pinch of sugar)
Directions:
- Preheat oven 375°.
- Mix in 2 quart casserole.
- Bake uncovered for 20 minutes.
Serves: 4-5
Source: Some newspaper long ago – but Ginger claims it .
