This is a hearty, tasty breakfast bread.  Men love it! You can also use spicy sausage.

Ingredients:

• 2 loaves (1 pound each) frozen white bread dough, thawed in refrigerator overnight
• 1 lb mild Italian sausage
• 2 eggs  – divided use
• 2-1/2 cups shredded mozzarella cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic salt

Directions:

1. Cover dough and let rise in a warm place until doubled. May take a couple of hours.
2. Preheat oven to 350°.
3. In a large skillet, cook sausage, over medium-high heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles.
4. Drain on paper towels.
5. Transfer to a bowl; cool.
6. Break eggs into small bowl and mix.
7. Stir 1 1/2 egg, cheese and seasoning into sausage.
8. Roll each loaf of dough into a 16 x 12-in. rectangle.
9. Spread half of the sausage mixture over each rectangle to within 1 in. of edges.
10. Roll up jelly-roll style, starting with a long side.
11. Pinch seams to seal.
12. Place on a greased baking sheet.
13. Brush remainin egg over tops.
14. Bake 25-30 minutes or until golden brown.
15. Serve warm.

Freeze option: Securely wrap and freeze cooled loaves in foil and place in resealable plastic freezer bags. To use, place foil-wrapped loaf on a baking sheet and reheat in a 450° oven 10-15 minutes or until heated through. Carefully remove foil; return to oven a few minutes longer until crust is crisp.

Serves:    32 slices

Source:  Long lost – used ingredients list