Wrap any cheese in any dough type pastry and you have a tasty appetizer.  

Ingredients:

• 1 tin crescent rolls
• 1 sm. Gouda cheese
• Dijon mustard
• Egg white
• Sesame seeds (or poppy seeds)

Directions:

1. Using 6 or 8 rolls, roll out to seal the perforations.
2. Spread with Dijon mustard.
3. Peel off wax covering from cheese.
4. Put the Gouda in the middle of the rolls.
5. Cover the cheese and seal it inside.
6. Brush top with egg white.
7. Sprinkle with seeds
8. Place in heat proof dish.
9. Bake for 30 minutes at 325°.
10. Place on a cheese board and cut into wedges to serve.

Serves: 6-8

Source: cooks.com