You have to love puff pastry.  You can put anything on it and it is party food.

Ingredients:

• 8 oz mushrooms
• 1/2 c diced sun dried tomatoes, drained on a paper towel
• 7 – 8 oz Brie cheese, shredded
• 2 sheets of puff pastry, thawed
• olive oil

Directions:

1. Heat oil in a sauce pan over medium heat.
2. Throw in the sliced mushrooms.
3. Cook, stirring occasionally, until tender and almost dry (around 10 minutes).
4. Pre-heat the oven to 350°.
5. Roll out the puff pastry so each sheet is slightly bigger than a 9 x 13 sheet pan.
6. Place each puff pastry on a sheet pan.
7. Fold in the edges to create a rim.
8. Using a fork, poke holes evenly over the puff pastry.
9. Place the sheet pan in the oven and cook for 5-8 minutes, or until the puff pastry is lightly golden and small bubbles have formed.
10. Brush the puff pastry with olive oil and sprinkle the mushrooms, and sun dried tomatoes over the top.
11. Finally, top everything with the  cheese (more is better here, right??)
12. Place the tart in the oven and bake until the cheese is melted and beginning to brown.
13. Cut into approximately 1 1/2 inch squares.  Cut 4 x 8.

Serves:  Makes 64 squares

Source:  A variation on several recipes.  With puff pastry, anything goes!