This is good mounded on little rye bread rounds or to fill Rye Party Puffs.  It makes a good dip too.

Ingredients:

• 1 12 oz can of corned beef (2 cups)
• 1/2 c Miracle Whip
• 2 tsp prepared horseradish
• 2 Tab pickle relish (dill or sweet)
• 1 Tab Dijon mustard

Directions:

1. Remove corned beef from can into medium bowl. At this point, you may opt to remove any excess fat from the meat.
2. Use a fork to break apart meat into crumbles.
3. Add ingredients.
4. Combine.

This will keep refrigerated and covered for up to a week.

Serves:   Makes about 2 1/4 cups.

Source:  Some long ago cookbook.  It has appeared at Christmas Parties for thirty years.